Campania Felix
Buffalo Mozzarella, like ancient Romans used to do
Campania Felix
Buffalo Mozzarella, like ancient Romans used to do
For over a century we breed buffaloes and transform their milk into mozzarella. We feed in their natural habitat with herbs of our crops, convinced that the animal produces good if well fed.
Products
"Only buffalo milk, lactic ferments, rennet and salt. These are the only ingredients to produce my Mozzarella. High Quality Mozzarella! In my own words" -Enrico Parente (founder) 1919
Products
"Only buffalo milk, lactic ferments, rennet and salt. These are the only ingredients to produce my Mozzarella. High Quality Mozzarella! In my own words" -Enrico Parente (founder) 1919
We combine an excellent production of buffalo milk with technological innovation and respect for tradition; conditions needed to produce a good buffalo mozzarella, born in a traditional way and as such to be preserved over time.
Farming
The farm for the overall area of about 200 hectares, is now entirely devoted breeding buffalo.
Farming
The farm for the overall area of about 200 hectares, is now entirely devoted breeding buffalo.
All soils are invested in fodder with a classic rotation system that allows breeding to have great availability of high-quality fodder. The result is a high quality product, obtained from animals reared well because fed in a natural way and not driven to produce at all costs. The milk produced in these conditions is definitely the best you can get.
Story
Pliny the Elder first described it as "Campania Felix". It was renamed the Land of Work since the Middle Ages, and is the area covering Capua and the surrounding municipalities, here in Italy.
Story
Pliny the Elder first described it as "Campania Felix". It was renamed the Land of Work since the Middle Ages, and is the area covering Capua and the surrounding municipalities, here in Italy.